Title: Zucchini Bread - Pan-1
Categories: Breadmaker Bread
Yield: 1 Servings
| | | XKGR41A Don Fifield |
| 2 1/4 | c | Bread flour |
| 1 | tb | Dry milk |
| 1 | ts | Salt |
| 1 | tb | Butter |
| 1/4 | c | Walnuts (1 oz); chopped |
| 1 | ts | Cinnamon |
| 1/2 | ts | Ground cloves |
| 3 | tb | Zucchini; grated |
| 3/4 | c | Water |
| 1 | ts | Dry yeast |
Bake (Rapid) mode may be used. Place all ingredients (except liquids and
yeast) inside the bread pan. Add liquid ingredients. Close cover and place
dry yeast into the yeast holder. Press start. From: Vicki Crawford Date: 30
Apr 97 By fatfree-request@fatfree.com on Jun 16, 1997